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What You Need to Know About Aging Whiskey

When you will take a look at whiskey that it only takes a few days it distill it. It should always take time whenever you will be planning to get that mature golden taste. After the whiskey has been distilled that it can be drank right away but you will not be able to get that iconic taste that whiskey is known for. It is when whiskey will be aged that there are a lot of things that will be happening to it and that is what we will be talking about in this article.

Not like the scotch or bourbon that you would want to see, it is whiskey that will look like moonshine the first time it has been distilled and placed into a barrel. It is the whiskey that will look perfectly clear instead of the golden brown that you are used it seeing. It is also this whiskey that will taste like malted barley, the main ingredients of whiskey. When it is these whiskeys that will be paced into wooden barrels that is also the time where things get more interesting and different at the same time.

There are two factors that will matter whenever you will be talking about the aging process if whiskey. The first factor is the wooden barrel to where it will be aged and the second factor is the environment it where the barrel is stored. The charcoal which is from toasting the oak barrel is the one that is creating a filter for the whiskey and that is how to is made traditionally. The harsh taste that young whiskey have will be absorbed by the oak barrel which removes anything that you don’t want to drink from a whisky. It is also the wooden barrels that will be adding flavor to the whiskey. There are a variety of different flavors that you will get when this infusion is done and they would be lactones for a buttery flavor, lignin, and vanillin for vanilla-like taste, tannins or “wood spice” which makes the whisky dry.

There are new barrels that will be used when it is bourbon that will be aged. It is the scotch whiskey distillers that will then be using the barrel after the bourbons have aged. It is the remaining flavors that the scotch whisky will get as they will stay longer in the barrels. The distinct smoky flavor that whiskey has is caused by phenol which is a new chemical component that can be achieved after this process.

It is the taste of the whiskey that can be swayed by the environment that it is in. It is important for bourbon to be placed in a dry environment as it helps in faster evaporation and concentration. The scotch whiskey, on the other hand, is placed in a humid environment.

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